Friday, June 1
Check-in starts at 9:00 a.m.
Cooks Meeting at 5:30 p.m.
Live Music 7:00-11:00 p.m. | $10 Cover for Non Team Members (Pay at Gate Entrance)
Non Team Members must exit by 12:00 a.m.
Saturday, June 2
Judges check in 10:30 a.m.
Judges meeting 11:00 a.m.
Chicken Turn in 12:00 noon
Pork Rib Turn in 12:30 p.m.
Pork Turn in 1:00 p.m.
Brisket Turn in 1:30 p.m.
Trophy Presentation 3:00 p.m.
Raffle Drawing 3:00 p.m.
Overall Prize Money
Grand Champion – $2,500
Reserved Champion – $1,500
3rd Overall – $700
4th Overall – $300
5th Overall – $200
6th Overall – $150
7th Overall – $125
8th Overall – $100
9th Overall – $75
10th Overall – $50
Categories: Chicken, Brisket Pork and Ribs –
1st Place – $400
2nd Place – $200
3rd Place – $150
4th Place – $100
5th Place – $75
6th Place – $50
7th Place – $25
8th Place – $25
9th Place – $25
10th Place – $25
Last Place – $1
